This morning started out with a high protein meal consisting of 3 x eggs scrambled with mushroom and spinach served with half a can of lentils. Enjoyed this with a cup of French pressed Brazilian coffee.
For lunch I ate the chicken chili I made over the weekend.
For an afternoon snack I had some almonds, carrots and a red bull. No pics necessary.
Dinner was composed of salmon made with a ginger, lemon, jalapeño and cilantro seasoning.
Then, in the same seasoning for the salmon mixed with soy sauce (dark and light), and honey, I stir fried the chicken amd mixed it with some broccoli. It was served with lentils and a glass of New Zealand Malbec.