Some might say I am Korean (not the Koreans though) but I love to eat Korean foods probably as much as I like my own origin, Shanghainese food! Well I’m not really that specific, but love all Chinese food.

There is something about eating your origin or ‘ethnic’ food in another country.  I’m sure it’s as authentic as you can get but what’s more interesting is to know how that type of food got there in the first place.  The next is then to understand why they need to modify it for the locale.  They should just keep it real.

Examples of this are Chicago style pizza in London.  Don’t try it.  Just get it in Chicago.  But is this American really? Or just a take on Italian pizza crossed with English style savoury pies?

How about hot dogs? I think bratwurst.

Well I digres as usual and now to eat Korean in Zurich!
More to come!